I realised recently that I take a lot of pictures of the food I cook, but rarely post them. Food photography is way harder than it looks, so don't judge me too harshly. I really have no idea what I'm doing.
So here we go...
This is Irish colcannon. It's like potato salad, but with more cabbage and served warm. I later used it to stuff my pierogi. I made up a crapload of this a while back when I was worried about money (needlessly, it turned out) and we ate it for a whole week. I think it made me feel closer to my Irish ancestors I only recently found out about. It also had pork bits in there that I had slow cooked with pepsi one night on a whim. The pepsi made it kind of...spicy. I don't think I'll do it again, though.
Coconut oil biscuits and tomato gravy. The tomato gravy just tasted like the best tomato soup you've ever had. This is from when I was experimenting with any fats that were cheaper than butter. Coconut oil is now a mainstay in our household. We use it for cooking, for hair conditioning, and I make up batches of biscuit mix and keep it in coffee tins whenever the desire strikes us.
My Julia Child chocolate souffle. Perfect. Delicious. Way easier than I thought it would be. It's basically just a roux/bechamel with yolk and whipped whites.
Homemade Montreal-style bagels. It was a big job, and I needed my husband's assistance, but it was totally worth it. As we kept on shouting, as we ate the entire dozen in the next two days, "It's so bagel-y!"
Comfort food. Chickpea dumplings in a yogurt-curry sauce. I can't take full credit for the sauce. I buy simmering sauces and then majorly stretch them out by adding yogurt, honey, plain tomato sauce, gram masala, cardamom, onions, garlic and ginger. The dumplings are way easy, just besan (chickpea) flour, water, and whatever seasonings you like. Roll into sausages and boil until they float. Cut into bits and simmer in some oil until brown. Pop in curry sauce.
I hope you enjoyed this food interlude. I recently cleaned and reorganized my cupboards, so hopefully there will be some more interesting things coming soon. :)